焼肉 とみ 横浜関内店

《Appetizer》 Wagyu beef pepper

《Salad》 Tomi-chan Salad ~Homemade grated yam and sesame dressing~

《Special Meat》 Assortment of two types of ultra rare Chateaubriand

《Cold dish》 Specially selected seared Wagyu beef yukke

《Specialty》 Today's Specialty

{Grilled dish} Wagyu beef sirloin grilled sukiyaki with the aroma of truffles

[Palate cleanser] Shiitake mushroom soup

{Grilled Salt} Specially Selected 2 Kinds of Tongue - Tongue Origin Used

{Grilled dish with sauce} 3 types of specially selected Wagyu beef ~Specially selected Wagyu beef tenderloin and rare cuts~

{Final dish} Special Wagyu beef fillet bowl - made with the most rich and carefully selected eggs in Japan

《Sweetness》 Dessert of the day

*We have a 2 hour time limit from the reservation time.

■Customers who wish to have an all-you-can-drink option can add it for an additional 2,750 yen (tax included).

"Beer"

■Black Label■Shandy Gaff

"sour"

■Super lemon sour ■Super grapefruit sour ■Lemon sour made with gin

《Chu High》

■Oolong high ■Black oolong high ■Brown rice green tea high ■Corn tea high

"whisky"

■Highball ■Coke Highball ■Ginger Highball

《Shochu》

■This month's potato shochu ■This month's barley shochu

"wine"

■Wine red■Wine white

"Cocktail"

■Cassis■Peach

"Plum wine"

■White Kaga plum wine

"Soft drink"

■ Cola ■ Ginger Ale ■ Orange 120% ■ Black Oolong Tea ■ Oolong Tea ■ Brown Rice Green Tea ■ Corn Tea