A moderate course where you can enjoy carefully selected Wagyu beef and creative cuisine
8000 yen(Tax included)
- 11items
- 2-40persons
We offer a "just right" meal that combines carefully selected Wagyu beef and creative cuisine in a well-balanced way.A total of 12 dishes including specialties that can only be found in our restaurant, such as a two-kind tongue platter, Wagyu beef sirloin sushi, and the dish of the day.You can also add an all-you-can-drink plan for an additional 2,750 yen.
Course menu
《Appetizer》 Wagyu beef pepper
《Salad》 Tomi-chan Salad ~Homemade grated yam and sesame dressing~
《Grilled Salt》 Carefully selected, 2 types of tongue
《Cold dish》 Today's cold dish
《Specialty》 Today's Specialty
[Nigiri] Wagyu beef sirloin sushi - made with rice cooked with roasted green tea
[Palate cleanser] Shiitake mushroom soup
{Grilled dish with sauce} 3 types of specially selected Japanese beef ~Rare cuts used~
《Hormones》 2 types of hormones
Today's closing
《Sweetness》 Dessert of the day
*We have a 2 hour time limit from the reservation time.
■Customers who wish to have an all-you-can-drink option can add it for an additional 2,750 yen (tax included).
"Beer"
■Black Label■Shandy Gaff
"sour"
■Super lemon sour ■Super grapefruit sour ■Lemon sour made with gin
《Chu High》
■Oolong high ■Black oolong high ■Brown rice green tea high ■Corn tea high
"whisky"
■Highball ■Coke Highball ■Ginger Highball
《Shochu》
■This month's potato shochu ■This month's barley shochu
"wine"
■Wine red■Wine white
"Cocktail"
■Cassis■Peach
"Plum wine"
■White Kaga plum wine
"Soft drink"
■ Cola ■ Ginger Ale ■ Orange 120% ■ Black Oolong Tea ■ Oolong Tea ■ Brown Rice Green Tea ■ Corn Tea
- Reservation reception time
- 17:00~28:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
2024/11/01 update
